Hello cooking world! This is Harper and it's just fine and dandy to meet you.
Let me give all you foodies out there a little background knowledge! I'm a young Sydney-sider, currently in between career paths, jobs and well, everything really. I have recently been sitting on my tantalizing couch watching F.R.I.E.N.D.S episodes back to back and eating tuna out of a can and an occasional scoop of ice cream from my fine selection.
Although I do have a job, it's at night. Which leaves me with approximately 8 hours a day to hang out with my friends (the characters I mean) After recently taking up knitting whilst listening to a bit of Sinatra I got an "inter-frention" by one of my nearest and dearest who suggested starting a blog along the lines of that movie "Julie and Julia" the only difference being that I am not a cook. In fact, I'm a born and bred "un-cook" (if there is such a thing). I can burn water, I can screw up a macaroni and cheese out of a box and once I tried to boil spaghetti in cold water - are you getting the picture?
I feel like with all this spare time every week (going on 40 hours) I may as well take up this challenge and hopefully become a fine ass homemaker that someone will wife eventually!
I look forward to sharing pictures, stories and delicious (hopefully!) food with you along the way.
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